COCKTAIL
IDEAS

Choose your cocktail base :

Aveze 15° Aveze 16° Aveze 18° Avèze 23° silkscreened collector’s edition Aveze roll Lemon Avèze roll Aveze lemon bitter Aveze orange bitter Aveze blackcurrant Aveze organic The volcanoes’ liqueur The volcanoes’ gin The Volcanoes’ Pastis

Avèze Pêche
Aveze peach
  • 2 cl of Aveze
  • 4 cl of peach juice
  • Sparkling wine

 

Avèze orange
Aveze orange
  • 1/3 of Avèze
  • 2/3 of orange juice
Avèze'Bière
Aveze ‘ beer
  • 1 measure of Aveze bitter (orange or lemon)
  • 6 measures of cold beer
Le Volcan
The volcano
  • 2/3 of Avèze
  • 1/3 of red vermouth

 

Le Pommiane
The pommiane
  • 1/3 of Avèze
  • 2/3 of apple juice
The larzac
  • 2 cl of Avèze
  • 2 cl of freshly squeezed lemon juice
  • 2 cl of blue Curaçao
  • A dash of cane sugar
  • Crushed ice
L'Avèze Cassis
Aveze blackcurrant
  • 5 cl of Aveze
  • 2 cl of blackcurrant liqueur
L'Anèze
Aneze
  • 4/5 of Avèze
  • 1/5 of Pastis
L'Avize
Avize
  • 2/3 of Aveze
  • Lemon zest
  • 1/3 of Vermouth
Le Bougnavèze
Bougnaveze
  • 1/3 of Aveze
  • 2/3 of Bougnat Tonic
Avèze Spritz
Aveze spritz
  • 1 measure of aveze roll
  • 4 measures of Prosecco
  • A dash of sparkling water
Aveze tonic
  • 4 cl of Avèze
  • Lemon juice
  • Tonic water

In a large glass,  pour in 6cl of organic Aveze and top off with tonic.
Garnish with a slice of lemon.

The Auvergnat Tonic
  • 3 cl of Volcanoes’ Gin
  • 1 cl of Avèze’s Gentian liqueur
  • Tonic water
The Chilled Lava
  • 1/3 Volcanoes’ Liqueur
  • 1/3 Volcanoes’ Gin
  • 1/3 Vermouth Rosso

DÉCOUVREZ NOTRE GAMME